Description

'Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.'
SUDI PIGGOTT, author of Consider the Anchovy

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend.

From silky sardine pasta and showstopping tuna tapas to Mexican-style mackerel and crab mac & cheese and more, you'll find easy-to-make recipes that pack a punch on flavour and deliver on easy meal ideas, be they solo snacks, midweek dinners or an impromptu gathering for friends.

Beautifully packaged with stunning food photography and a vibrant, eye-catching design that emulates the myriad craft canneries' packaging and aesthetic, this book will take pride of place in the kitchen as both decoration book and collection of appetizing, versatile and exciting dishes.