Description

Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again.

Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, meaning 'paste', refers to a dough made by combining durum wheat flour and semolina with a liquid, usually water, milk or eggs – but variants on pasta are found all around the world. One of the reasons we love pasta is because of the endless meal possibilities that you can make with it. Limited only by imagination, you can add a complex sauce or just few fresh ingredients to create a unique, delicious meal. Pasta's versatility saves the day when you're at a loss for what to cook.

Recipes for Pasta Lovers has a dish to suit any night, or day; from easy weeknight meals, to impressive weekend dinners – there is a recipe for every occasion. With crowd-pleasing delights such as Pasta Primavera and Duck Tortellini to comforting classics like Lasagne and Carbonara, this book will be your ultimate kitchen secret, and makes the perfect gift for the pasta enthusiast in your life.

Highlights include:
– The Classics: Spring Minestrone, Classic Bolognese, Arancini
– Mains: Crab Linguine with Chilli, Roast Meat Ragù, Lasagne
– Veg-forward: Courgette & Gremolata Linguine, Wild Mushroom Pappardelle, Classic Pesto
– Something Different: Chorizo Carbonara, Broccoli & Sausage Orecchiette, Radicchio, Speck & Onion Fusilli
– Small Plates & Sides: Warm Ravioli Salad, Garlic Cloves in Olive Oil, Prosciutto-wrapped Grissini

Other titles available in the series:
Recipes for… Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Winter, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More